Sunday, April 5, 2009

Cooking casava


This Amerindian woman is cooking casava in a very large frying pan. She has to cook the casava for one hour and has to stirr it the whole time. What a hot, hot job. Casava is a root and looks like our potatoes. They make different things to eat out of it especially large tortilla looking things they cook in the large pans then dry on their roof tops.

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